Take a Bao—a podcast by Jun & Tonic, a cook and food writer currently based in Kuala Lumpur—exploring the sweet, savoury, spicy, salacious food & flavours across Asia. From sniffing out the funkiest durians to lauding the importance of heirloom rice in the tropical rainforest, exploring the history of Chinese tea to audio expeditions of Asian wet markets, this show aims to give voice to the intriguing food stories of Asia.